Supper Swapping Ebook

"A Plan To Eat Well, Save Money,
Make Friends, And Have Fun"

It has never been a bigger challenge to "get food on the table." At least good food.

With so many demands on our time, it is tempting to just stop off on the way home from work and stock up on fast food or "take out" from a favorite restaurant. But the cost of this lifestyle is high both in money and in quality.

If you would like to cook and eat the kind of great homecooked meals that you had growing up, and that you your mother and grandmother prepared almost nightly, then you need help. Face it, with the hectic lives that most of us lead, there are simply not enough hours in the day to do it like they did.

In the "old days," alot of us lived within extended families, and we may have had several cooks in the home. If not, we usually had relatives living nearby, and friends and neighbors that we would share "pot luck" with. And certainly we weren't as tempted by "convenience food" as we are today.

That is why Supper Swapping was invented.

In her ebook, author Susan Thacker not only lays out the philosphy behind this new wave of working together with nearby friends, neighbors and co-workers, but packs it full of incredible recipes from some of America's best cooks and chefs. These recipes have been selected and tested to be compatible with the supper swapping system, and are sure to please your family, impress your relatives, and have your spouse introducing you as a "great cook."

Supper swapping works for all sorts of folks: young couples, big families with lots of kids, "empty nesters," retired couples and singles. It works for good cooks who love cooking but don't have the time they'd like to spend doing it. It works for those who don't much love cooking, and are looking for ways to minimize their cooking duties.

Consider the benefits of supper swapping:

• Save time by cooking more quanity less often
• Save money by buying items in bulk
• Enjoy dishes like turkey or roasts which are hard to cook for small numbers
• Save time and gas by shopping less often
• Avoid the boredom of fast food and "take out"
• Eat fresh, high quality foods
• Be inspired to cook your favorite dishes for others
• Have fun and make new friends
• Work together to cook healthy foods
• Try cooking new dishes and get out of your old ruts
• Take your cooking to a "higher level" without more work

More Than Just a Cookbook

The Supper Swapping Ebook is a great cookbook, but it is much more than that. It covers such topics as getting started, choosing a supper swapping partner, getting organized, low-carb cooking, models to follow, reducing stress, and having fun supper swapping.

Learn How From Top Chefs

But just as a cookbook alone, Supper Swapping is something special. Susan has interviewed some of America's top chefs from top-rated restaurants from across the county, and has induced these chefs to share with us some of their favorite and most popular recipes.

The chefs and restaurants include:

• Chef Morou - Signatures Restaurant - Washington D.C.
• Chef Mannino - Olives - Las Vegas
• Chef Kraig Thome - University Club - Houston
• Chef David Denis - Le Mistral - Houston
• Chef Polo Becerra - Post Oak Grill - Houston
• Chef John Coletta - Quartino - Chicago
• Chef Lachowicz - Le Francais - Wheeling, Illinois
• Chef David Bishop - Cafe Thirty-A - Seagrove Beach, Fl.
• Euphemia Haye Restaurant - Longboat Key, Fl.
• Knollwood Country Club, Granger, Indiana
• Sevilla Restaurant - Santa Barbara, Ca.
• Taste of Texas - Houston
• Country Club of Tuscaloosa - Tuscaloosa, Al.
• Chef Jamie Leeds - 15 Ria - Washington D. C.
• Chef Anthony Susi - Sage Restaurant - Boston
• Lodge At Sonoma - Sonoma, Ca.
• Lawry's Prime Rib - Beverly Hills, Ca.
• Edible arts - Franklin, Tn.
• Jeff Vallone - Tony's Restaurant - Houston
• Veritable Quandary - Portland, Or.
• Ferrara Bakery & Cafe - New York
• Chalet Suzanne - Lake Wales, Fl.
• Rudi's Resto Cafe - Boston
• The Gunther House - San Antonio
• Hungry's Cafe & Bistro - Houston
• Hudson's On-The-Bend - Austin, Tx.
• Joe's Stone Crab Restaurant - Miami Beach, Fl.
• Thyme Restaurant - Chicago
• Salpicon! - Chicago
• Buffalo Grille - Houston
  
  In addition, there are recipes from other sources including caterers and just great cooks.

So, by now you may be wondering, "how much does this cost, and how do I justify the expenditure?"

First, these recipes are simply splendid and will get you rave reviews from family and friends. If you feel that your cooking is "stuck in a rut," this book is for you, and guaranteed to inspire and empower you to expand your culinary horizons. Your family will surely notice the difference that these great chefs' recipes will make on your dinner table. 

Second, you get a blueprint for starting your own supper swapping partnership or club. This sharing of ideas and enthusiasm could inspire you to cook healthier, more exciting, and more varied dishes, all with no more work than you are spending now cooking the "same old same old."

Third, you can download this ebook in seconds, pay no shipping or tax, and easily print out the recipes from your computer.

Fourth, as a bonus you'll get to download "Menus On a Dime," money saving menus from Jill Cooper and Tawra Kellam.

Also, if you have a website of your own or an email list, you may promote this offer and make a 50% commission on all sales (less the Clickbank fees).

So go ahead and start supper swapping now, and let us know how it works for you!

The price is just $19.95

The ebook will be a PDF file delivered instantly through a digital download link.

P.S. The $19.95 that you'll spend on this on this ebook is truly a "drop in the bucket" compared to the money you spend every week on groceries and take out. Go ahead and order now. You'll be glad you did!